京A Beer Mile
Beijing, China
February 7, 2015

created by user rfinneren

Conditions: High 30s F, overcast; AQI<100

Ruleset:

Beer Mile

4 Beers, 4 Laps Stop and Drink, Then Run Full Mile 12oz Beers Open When Drunk 5% Alcohol Beer No Tampering Vomit Penalty Max 4oz Spillage

Name Time Gender Beer Notes
1 Neil Fraser 6:04.2 M From Cup Mandarin Summer Wheat
2 Nick Compton 6:20.2 M From Cup Mandarin Summer Wheat
3 Andrew Schorr 7:10 M From Cup Mandarin Summer Wheat
4 Rory Finneren 8:20 M From Cup Mandarin Summer Wheat
5 Kate Logan 10:01.3 F From Cup Mandarin Summer Wheat
6 Jacquline Kalisz 10:23.2 F From Cup Mandarin Summer Wheat
7 Team Alicia 11:53.3 F From Cup Mandarin Summer Wheat


Were the rules obeyed?
You must be logged in as a registered user to vote.
Click here to login and create an account.

Race Notes:

Competitors will drink four 400ml servings of 京A beer, one for each quarter mile lap run.
The race starts with the drinking of the first beer and ends of with the completion of the fourth lap.

Cost of entry is RMB 150, due at registration on race-day, which gets you 4 京A beers and a finisher’s T-shirt, plus a variety of prizes for all you competitive types out there. Register now! https://jingabeer.wufoo.com/forms/aea-beer-mile-registration/

Beer:
The Worker’s Pale Ale | ABV: 5% | IBUs: 32 A full-flavored pale ale for the Beijing working man. This beer is light, refreshing, and generously hopped for that extra pick me up between shifts. Just what you need after a long day on the job.